Slider Necci - Fatto in casa con amore Slider Necci - Pigneto
Slider Necci - Fatto in casa con amore Slider Necci - Pigneto

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Formulas in the Roman Hypogeum

A tasting in a unique place. A Roman hypogeum from the 1st century BC as the backdrop for your party or event.

Minimum 6 people. Maximum 15 people.
Payment by cash, credit card, debit card, or bank transfer (no checks)

Sparkling in the Roman Hypogeum

  • Visit to the Roman hypogeum +
  • A glass of vintage DOC prosecco

Cost of Sparkling

  • €15.00 per person
Request info

You can add a dessert from our
Artisan Pastry Shop (minimum 8 people):

Cake from Catalog + €4.50 per person Sweet Selections + €5.00 per person (mini cheesecake and mini tiramisù)
Cake + Sweet Selections + €8.00 per person
Personalized Cakes + €5.00 per person
  • Payment by cash, credit card, debit card, or bank transfer (no checks)
+ service cost in the hypogeum and cutting (€5 per person) Request info


Aperitif in the Roman Hypogeum

  • - Welcome in the cellar with vintage DOC prosecco
  • - Aperitif Spritz
  • - Selection of savory puff pastries
  • - A glass of wine
    (Chardonnay Talamonti or Montepulciano Talamonti)
  • - Tasting of pecorino cheeses by Bruno Pitzalis
  • - Homemade bread and focaccia with De Carlo Pugliese olive oil

Cost of Aperitif in the Hypogeum

  • €45.00 per person
    The price includes water, bread, cover charge, and wine

You can add a dessert from our
Artisan Pastry Shop (minimum 8 people):

Cake from Catalog + €4.50 per person Sweet Selections + €5.00 per person (mini cheesecake and mini tiramisù)
Cake + Sweet Selections + €8.00 per person
Personalized Cakes + €5.00 per person
  • Payment by cash, credit card, debit card, or bank transfer (no checks)
+ service cost in the hypogeum and cutting (€5 per person) Request info


Tasting in the Roman Hypogeum

  • - Welcome in the cellar with classic Kius Brut method (10cl)
  • - First glass of wine (10cl)
    (Passerina Deanike or Cesanese Deanike)
  • - Tasting of pecorino cheeses by Bruno Pitzalis and Montefiacone cured meats
  • - Homemade bread and focaccia with De Carlo Pugliese olive oil
  • - Second glass of wine (10cl)
    (Follia Piana dei Castelli or Merlot Piana dei Castelli)
  • - A traditional pasta dish (choose between Gricia, Amatriciana, Cacio e Pepe, or Arrabbiata)
  • - A glass of Sauternes (10cl)

Cost of Tasting in the Hypogeum

  • €50.00 per person
    The price includes water, cover charge, and the wines listed

You can add a dessert from our
Artisan Pastry Shop (minimum 8 people):

Cake from Catalog + €4.50 per person Sweet Selections + €5.00 per person (mini cheesecake and mini tiramisù)
Cake + Sweet Selections + €8.00 per person
Personalized Cakes + €5.00 per person
  • Payment by cash, credit card, debit card, or bank transfer (no checks)
+ service cost in the hypogeum and cutting (€5 per person) Request info


Dinner in the Roman Hypogeum

Welcome in the cellar with a glass of sparkling wine +

  • Appetizer served family-style
    Selection of cured meats from Montefiacone and pecorino cheeses from Bruno Pitzalis

A First Course (served on the plate) to be chosen by the guests, served with one of the following wines:

  • - Rigatoni Gricia
  • - Maccheroncini cacio e pepe (o cacio, pepe e pere)
  • - Classic (or vegetarian) lasagna
  • - Orecchiette “alla Norma”
  • - Mezzi pici pasta with seafood

Followed by a Second Course to choose from:

  • - Roast beef with mustard citronette served with roasted potatoes
  • - Traditional eggplant parmigiana
  • - Roman-style “Saltimbocca” with roasted potatoes
  • - Grilled lamb chops (“Scottadito”) with mashed potatoes
  • - Salmon fillet with plum sauce and eggplant caponata

Sweet Finale

  • Served with a glass of Sauternes

Price of the Dinner in the Hypogeum

  • €70.00 per person
    The price includes water, bread, cover charge, and wines. In addition to the wines listed for the meal, one bottle of white wine and one bottle of red wine are served for every four people – Chardonnay Talamonti or Montepulciano Talamonti

You can add a dessert from our
Artisan Pastry Shop (minimum 8 people):

Cake from Catalog + €4.50 per person Sweet Selections + €5.00 per person (mini cheesecake and mini tiramisù)
Cake + Sweet Selections + €8.00 per person
Personalized Cakes + €5.00 per person
  • Payment by cash, credit card, debit card, or bank transfer (no checks)
+ service cost in the hypogeum and cutting (€5 per person) Request info